How to make a Cheese Omelet
Ingredients:
1 egg, 50 g cheese, 1 cup milk, 3
tablespoons cooking oil, a pinch of salt and pepper.
Utensils:
Frying pan, fork, spatula,
cheese-grater, bowl, and plate.
Method:
·
Crack the egg into a bowl
·
Whisk the egg with a fork until it’s
smooth
·
Add milk and whisk well
·
Grate the cheese into the bowl and

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Ditulis oleh:
Pramudya Ksatria Budiman
-
Rating : 4.5
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